This delicious recipe is full of flavor and colorful veggies!
- 1 small carrot
- 1 leak
- 2 mushroom cups
- 2 asparagus
- 1 slice of smoked bacon
- 1/4 cup of white wine (sauv. blanc)
- 2 mahi mahi fillets (about 4 oz each)
1-Preheat the oven to 450 F
2-Cut carrot and the white part of the leak into mash-sticks. Slice 2 mushroom caps. Cut asparagus (only green part, discard the end) into 2.5 inches and then slice through the middle. Cut bacon into small squares
6-Pat dry the mahi mahi with paper towels and season with salt and pepper.
7-Cut 4 squares of tin foil about 10×10 inches.
8-Place one sheet of tin foil over the counter and add half of the ingredients in layers in the following order: first leaks & carrots, mushrooms, asparagus
9-Carefuly place the fish on top and the pieces of smoked bacon. Repeat the process for the other fish.
10-Add 1/8 of a cup of white wine on top of each one and create a packet with the tin foil.
11-Cook in the oven on top of baking sheet for about 12 minutes.
12-Carefuly open the packet without burning and serve with the cooking juice on the plate
13-Serve with a side of Parmesan & Sage Butternut Squash Mash (click here for the recipe) & enjoy!